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Pizza Dough Calculator

Dough mass per pizza and total ingredient weights.

Compute the total flour, water, salt, and yeast needed for a target number of pizzas and dough-ball weight, using your chosen baker's percentages.

Daniel Oh By Daniel Oh
Published Last reviewed 1 min read

Inputs

g
%
%
%

Results

Enter values and click Calculate to see results.
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How to use this calculator

  1. Fill in the inputs above using the units you already have.
  2. Values update automatically as you type — no submit button needed.
  3. Hover any result row for the underlying formula and intermediate values.

Formula

Total dough = pizzas × ball_weight. Flour = dough / (1 + h + s + y); other ingredients = flour × their %.

In depth

Compute the total flour, water, salt, and yeast needed for a target number of pizzas and dough-ball weight, using your chosen baker's percentages.