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Ingredient Gram-to-Cup Unit Conversion Calculator

Convert baking ingredients between grams, cups, and oz.

Converts ingredient quantities between grams, cups, tablespoons, and ounces for common baking ingredients (flour ≈ 125 g/cup, sugar ≈ 200 g/cup, butter ≈ 227 g/cup).

Priya Venkatesan By Priya Venkatesan
Published Last reviewed 1 min read

Inputs

g
g/cup

Results

Enter values and click Calculate to see results.
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How to use this calculator

  1. Fill in the inputs above using the units you already have.
  2. Values update automatically as you type — no submit button needed.
  3. Hover any result row for the underlying formula and intermediate values.

Formula

cups = grams / density_g_per_cup

In depth

Converts ingredient quantities between grams, cups, tablespoons, and ounces for common baking ingredients (flour ≈ 125 g/cup, sugar ≈ 200 g/cup, butter ≈ 227 g/cup).