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Meat Roasting Time Calculator

Estimated roasting time from cut weight and doneness.

Estimate the roasting time at 325°F for beef, pork, lamb, and turkey based on the cut's weight and the chosen doneness (rare → well-done).

Nadia Almasri By Nadia Almasri
Published Last reviewed 1 min read

Inputs

lb

Results

Enter values and click Calculate to see results.
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How to use this calculator

  1. Fill in the inputs above using the units you already have.
  2. Values update automatically as you type — no submit button needed.
  3. Hover any result row for the underlying formula and intermediate values.

Formula

Time (min) ≈ minutes-per-pound × weight (lb). Minutes-per-pound varies by meat and doneness.

In depth

Estimate the roasting time at 325°F for beef, pork, lamb, and turkey based on the cut's weight and the chosen doneness (rare → well-done).